Businesses should have a pest control plan in place. Maintaining a regular pest management schedule is crucial for businesses to ensure a safe and healthy environment. This consistent approach to pest control is integral for several reasons:
- Safeguards Property and Assets: By minimising the risk of pest-related damages, businesses can protect their physical assets, including inventory and equipment.
- Upholds Health and Safety Standards: Adhering to pest management protocols demonstrates a business’s commitment to maintaining high health and safety standards.
- Enhances Business Reputation: A pest-free environment is essential for preserving the reputation of the business. It shows diligence and care in providing a safe, clean, welcoming space.
- Cost-Effective in the Long Run: Investing in regular pest control helps avoid the costs associated with addressing large-scale infestations due to pest damage.
- Critical for the Food Industry: For businesses in the food industry, strict pest control is crucial for maintaining hygiene, preventing contamination and complying with regulatory standards.
Pest Control In Food Businesses
What are the most common types of pests found in food businesses?
The most common pests found in food businesses are cockroaches, rats and mice.
Why are these pests considered such an issue?
Common pests such as rats, mice and cockroaches can carry bacteria and viruses and can contaminate food and food contact surfaces. In addition to contamination, rodents might nest in roof spaces or wall cavities and damage cables and pipes by gnawing.
As a business owner, what are my obligations regarding pests?
Legally, you must prevent pests from entering your premises to the extent that it is practicable. Additionally, eradicate any pests that do enter and prevent their harbourage.
How can I prevent pests from entering my premises?
Some practicable measures that can help prevent pests from entering your premises include sealing all holes, gaps and cracks in walls, ceilings and around doors. Installing and maintaining flyscreens on windows and door openings can also deter pests. Keeping doors and windows closed when not in use and installing weather strips at the base of doors are additional steps to prevent pests.
Where do pests hide on the premises?
Pests are generally attracted to food premises as they can provide shelter, water and a food source. They are most active at night and hide in dark places, including under and behind electrical, heating and cooking appliances. Additionally, they can be found under washing and handwashing facilities, within boxes, packaging and food storage containers. Pests may also be present inside wall cavities, in cracks and crevices, behind equipment and in unused or ‘mothballed’ equipment.
How can I prevent pest harbourage on my premises?
To prevent pest harbourage on your premises, you can take several precautions. Regularly check for signs of pests and maintain the food premises and equipment in a clean condition. Keep food covered and stored in sealed containers and store food, equipment and food containers above the floor. Keeping garbage storage areas clean and tidy, removing rubbish regularly and making sure that external areas are clean and well-maintained are also important. Additionally, removing unused equipment and fixtures from the premises can help eliminate potential hiding spots for pests.
How can I eradicate pests from my premises?
The simplest way is to use the services of a licensed pest controller and have them implement a pest management program. While using the services of a licensed pest controller is not a legal requirement, it can also help you demonstrate that you are taking all practicable measures to eradicate and prevent the harbourage of pests. If you carry out any pest control treatments yourself, you will need to ensure any chemicals or baits you use are suitable and approved for use on food premises and do not contaminate food or food contact surfaces.
